Ham Pasta Salad has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Thiamin.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Ham Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.5 mg | 33.6% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 285.7 mg | 8.2% | ||
Sodium | 791.3 mg | 33% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 1.1 mg | 53.4% | ||
Selenium | 37.8 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.3 g | 57.4% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 611 Calories from Fat 0
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 35.2 mg 11.7%
Sodium 791.3 mg 33%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 3.4 g13.6%
Sugars 8.7 g
Protein 15.8 g 31.6%
Vitamin A 14.2% Vitamin C 16.5%
Calcium 3.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 19.8 g | Carbs 52.7 g | Fat 9.7 g
Per Serving | Calories 282
Protein 17.3 g | Carbs 31.1 g | Fat 10.5 g
Per Serving | Calories 260
Protein 20 g | Carbs 26.4 g | Fat 6.8 g
Per Serving | Calories 182
Protein 8.7 g | Carbs 20.9 g | Fat 7.2 g
Per Serving | Calories 274
Protein 21.6 g | Carbs 20.8 g | Fat 11 g
Per Serving | Calories 189
Protein 7.8 g | Carbs 11.5 g | Fat 12.6 g
Per Serving | Calories 317
Protein 14.1 g | Carbs 33 g | Fat 15.6 g
Per Serving | Calories 161
Protein 11.6 g | Carbs 14.6 g | Fat 7.8 g