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Ham Linguini - Recipe and Nutrition Facts
84

Ham Linguini Recipe

Ham Linguini has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Ham Linguini, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat53%
 Calories from Carbs37%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E2.3 mg7.5%
Thiamin0.26 mg17.6%
Riboflavin0.1 mg5.7%
Niacin1.7 mg8.3%
Vitamin B60.18 mg8.9%
Folate18 mcg4.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.6 mg8.8%
Magnesium37.2 mg9.3%
Phosphorus135 mg13.5%
Potassium125.6 mg3.6%
Sodium173 mg7.2%
Zinc1.2 mg8.2%
Copper0.21 mg10.3%
Manganese1.4 mg71.5%
Selenium26.9 mcg38.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber5.3 g21.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat2.8 g14%
Monounsaturated Fat13.3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 6.2 mg 2.1%

Sodium 173 mg 7.2%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 5.3 g21.2%

Sugars 1.3 g

Protein 8.4 g 16.8%

Vitamin A 10.1% Vitamin C 8.9%

Calcium 2.6% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=125552 Embed Table:

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