Ham Hoagie has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Ham Hoagie, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 26% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 1.3 mg | 87.8% | ||
Riboflavin | 0.61 mg | 36.1% | ||
Niacin | 9.5 mg | 47.7% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 147.2 mcg | 36.8% | ||
Vitamin B12 | 0.87 mcg | 14.5% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 455 mg | 45.5% | ||
Potassium | 832.7 mg | 23.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 0.76 mg | 38% | ||
Selenium | 45.5 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 56.4 mg 18.8%
Sodium 2 mg 0.1%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 5.1 g20.4%
Sugars 0.9 g
Protein 32.9 g 65.8%
Vitamin A 13.5% Vitamin C 18.8%
Calcium 28.5% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 6.9 g | Carbs 8.8 g | Fat 10.5 g
Per Serving | Calories 360
Protein 27 g | Carbs 40.4 g | Fat 10.6 g
Per Serving | Calories 582
Protein 25.8 g | Carbs 63.5 g | Fat 26 g
Per Serving | Calories 187
Protein 9.4 g | Carbs 12.9 g | Fat 10.6 g