Ham, chopped, not canned has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 4.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Ham, chopped, not canned, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 53% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.71 mg | 47.6% | Top 10% | Very High |
Riboflavin | 0.36 mg | 21% | Top 10% | Very High |
Niacin | 3.9 mg | 19.6% | Top 30% | High |
Vitamin B6 | 0.36 mg | 17.9% | Top 30% | High |
Folate | 1.1 mcg | 0.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Bottom 30% | Low |
Iron | 0.71 mg | 4% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 155 mg | 15.5% | Mid 40% | Average |
Potassium | 318.9 mg | 9.1% | Top 30% | High |
Sodium | 1330 mg | 55.4% | Top 10% | Very High |
Zinc | 1.8 mg | 11.9% | Mid 40% | Average |
Copper | 0 mg | |||
Selenium | 17.5 mcg | 25% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 15.9% | Mid 40% | Average |
Saturated Fat | 3.6 g | 17.9% | Mid 40% | Average |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.4 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 372.4 mg 15.5%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium 0.2% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 18.5 g | Carbs 0.24 g | Fat 3.6 g
Per 100g | Calories 192
Protein 9.4 g | Carbs 23.9 g | Fat 6.8 g
Per 100g | Calories 160
Protein 10 g | Carbs 17 g | Fat 5 g
Per 100g | Calories 570
Protein 37 g | Carbs 93 g | Fat 10 g
Per 100g | Calories 50
Protein 0.52 g | Carbs 13.1 g | Fat 0.04 g
Per 100g | Calories 46
Protein 0.46 g | Carbs 11.9 g | Fat 0 g
Per 100g | Calories 73
Protein 0.47 g | Carbs 19.6 g | Fat 0.12 g
Per 100g | Calories 60
Protein 2 g | Carbs 9 g | Fat 1.5 g