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Ham & Cheese Egg Pockets - Recipe and Nutrition Facts
33

Ham & Cheese Egg Pockets Recipe

Ham & Cheese Egg Pockets has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Ham & Cheese Egg Pockets, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat32%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C7.6 mg12.7%
Vitamin D26 IU6.5%
Vitamin E0.62 mg2.1%
Thiamin0.07 mg4.9%
Riboflavin0.44 mg26%
Niacin0.24 mg1.2%
Vitamin B60.09 mg4.6%
Folate33.2 mcg8.3%
Vitamin B120.68 mcg11.4%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron0.76 mg4.2%
Magnesium9.2 mg2.3%
Phosphorus134 mg13.4%
Potassium133.7 mg3.8%
Sodium387.9 mg16.2%
Zinc0.87 mg5.8%
Copper0.03 mg1.3%
Manganese0.02 mg1.2%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber3.3 g13.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 85.9 mg 28.6%

Sodium 387.9 mg 16.2%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 3.3 g13.2%

Sugars 0.4 g

Protein 11.8 g 23.6%

Vitamin A 11.1% Vitamin C 12.7%

Calcium 11.9% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=879019 Embed Table:

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