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Ham , Cheese and Egg Bagel Sandwich - Recipe and Nutrition Facts
28

Ham, Cheese, and Egg Bagel Sandwich Recipe

Ham, Cheese, and Egg Bagel Sandwich has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Ham, Cheese, and Egg Bagel Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat23%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A790 IU15.8%
Vitamin C0.06 mg0.1%
Vitamin D17.2 IU4.3%
Vitamin E0.76 mg2.5%
Thiamin0.26 mg17.3%
Riboflavin0.4 mg23.5%
Niacin3 mg15.2%
Vitamin B60.07 mg3.6%
Folate23.6 mcg5.9%
Vitamin B120.64 mcg10.7%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium277 mg27.7%
Iron2.7 mg15.1%
Magnesium6 mg1.5%
Phosphorus290 mg29%
Potassium117.2 mg3.3%
Sodium1 mg0%
Zinc1.1 mg7.2%
Copper0.05 mg2.6%
Manganese0.02 mg0.9%
Selenium15.8 mcg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.4 g17.8%
Dietary Fiber7 g28%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.5 g75%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 469 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 258.6 mg 86.2%

Sodium 1 mg 0%

Total Carbohydrates 53.4 g 17.8%

Dietary Fiber 7 g28%

Sugars 10.3 g

Protein 37.5 g 75%

Vitamin A 15.8% Vitamin C 0.1%

Calcium 27.7% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1008708 Embed Table:

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