Ham, Cheese, and Egg Bagel Sandwich has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Ham, Cheese, and Egg Bagel Sandwich, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 117.2 mg | 3.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 258.6 mg 86.2%
Sodium 1 mg 0%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 7 g28%
Sugars 10.3 g
Protein 37.5 g 75%
Vitamin A 15.8% Vitamin C 0.1%
Calcium 27.7% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 6.8 g | Carbs 1 g | Fat 5.1 g
Per 100g | Calories 146
Protein 16 g | Carbs 1.23 g | Fat 10.3 g
Per Serving | Calories 295
Protein 30.3 g | Carbs 2.6 g | Fat 17.3 g
Per Serving | Calories 194
Protein 17.9 g | Carbs 9.2 g | Fat 9.2 g
Per Serving | Calories 543
Protein 34.1 g | Carbs 16.8 g | Fat 41 g
Per Serving | Calories 426
Protein 11.7 g | Carbs 52.3 g | Fat 20.2 g
Per Serving | Calories 243
Protein 9.6 g | Carbs 27.5 g | Fat 11.5 g
Per Serving | Calories 296
Protein 8.7 g | Carbs 62.7 g | Fat 1 g