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ham cassrole - Recipe and Nutrition Facts
51

ham cassrole Recipe

ham cassrole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing ham cassrole has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat36%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.46 mg30.6%
Riboflavin0.33 mg19.5%
Niacin2.8 mg13.9%
Vitamin B60.16 mg7.8%
Folate78.8 mcg19.7%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron2.5 mg13.7%
Magnesium34.4 mg8.6%
Phosphorus282 mg28.2%
Potassium221.9 mg6.3%
Sodium1 mg0%
Zinc1.8 mg12.3%
Copper0.23 mg11.6%
Manganese0.34 mg17.2%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber0.3 g1.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat5.3 g26.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 72.2 mg 24.1%

Sodium 1 mg 0%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 0.3 g1.2%

Sugars 0.9 g

Protein 15.3 g 30.6%

Vitamin A 7.8% Vitamin C 4.6%

Calcium 13.6% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=186260 Embed Table:

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