Ham and Vegetable Soup has a average-calorie, low-carb, high-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Ham and Vegetable Soup, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 50% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 13 g 4.3%
Dietary Fiber
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 14.6 g | Carbs 8.1 g | Fat 5.2 g
Per Serving | Calories 98
Protein 4.6 g | Carbs 20 g | Fat 0.69 g
Per 100g | Calories 100
Protein 4 g | Carbs 20 g | Fat 0.5 g
Per 100g | Calories 50
Protein 4.3 g | Carbs 5 g | Fat 1.6 g
Per 100g | Calories 116
Protein 4 g | Carbs 24 g | Fat 0.6 g
Per 100g | Calories 129
Protein 3.1 g | Carbs 25 g | Fat 2.7 g