Ham and Swiss, Broccoli & Rice casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Ham and Swiss, Broccoli & Rice casserole, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.41 mg | 27.2% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 199.1 mg | 5.7% | ||
Sodium | 387.7 mg | 16.2% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 387.7 mg 16.2%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 1.4 g5.6%
Sugars 0.7 g
Protein 12.7 g 25.4%
Vitamin A 10.8% Vitamin C 26.9%
Calcium 20.7% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 17.7 g | Carbs 40.2 g | Fat 9.6 g
Per 100g | Calories 113
Protein 4.7 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 375
Protein 22.1 g | Carbs 35.3 g | Fat 15.6 g
Per Serving | Calories 231
Protein 9.8 g | Carbs 24.9 g | Fat 10.9 g
Per Serving | Calories 279
Protein 21.7 g | Carbs 16.8 g | Fat 15 g
Per Serving | Calories 404
Protein 28.2 g | Carbs 9.1 g | Fat 27 g
Per Serving | Calories 228
Protein 19.6 g | Carbs 35 g | Fat 1.6 g
Per Serving | Calories 189
Protein 18.1 g | Carbs 7.3 g | Fat 9.7 g