ham and potato has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing ham and potato has been given a composite ranking of 63, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 23% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 30.4 mg | 50.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 634 mg | 18.1% | ||
Sodium | 636 mg | 26.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 636 mg 26.5%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 4.3 g17.2%
Sugars 1.8 g
Protein 10.9 g 21.8%
Vitamin A 3.1% Vitamin C 50.7%
Calcium 2.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 21.1 g | Carbs 39 g | Fat 17.3 g
Per Serving | Calories 227
Protein 17.7 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 241
Protein 7.1 g | Carbs 15.7 g | Fat 17.2 g
Per Serving | Calories 67
Protein 2.7 g | Carbs 7.3 g | Fat 3 g