Ham and Cheese Souffle 3 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and Cheese Souffle 3 has been given a composite ranking of 12, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 66% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 463 mg | 46.3% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 409 mg | 11.7% | ||
Sodium | 726 mg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.29 g | 1.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 287
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 236 mg 78.7%
Sodium 726 mg 30.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.29 g1.2%
Sugars 5 g
Protein 27 g 54%
Vitamin A 0% Vitamin C
Calcium 46.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 11.5 g | Carbs 12.1 g | Fat 21.7 g
Per 100g | Calories 306
Protein 20 g | Carbs 38 g | Fat 9 g
Per Serving | Calories 181
Protein 6 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 281
Protein 10 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 581
Protein 36 g | Carbs 53 g | Fat 25 g
Per Serving | Calories 3524
Protein 12 g | Carbs 67 g | Fat 361 g
Per Serving | Calories 283
Protein 4 g | Carbs 35 g | Fat 14 g
Per Serving | Calories 2605
Protein 29 g | Carbs 29 g | Fat 270 g