Ham and 13 Bean Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Thiamin.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Ham and 13 Bean Soup, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 14% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 157.4 mg | 4.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 1 mg 0%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 10.5 g42%
Sugars 10.7 g
Protein 17.7 g 35.4%
Vitamin A 28.9% Vitamin C 27.3%
Calcium 19.4% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 9 g | Carbs 18.7 g | Fat 2.9 g
Per Serving | Calories 257
Protein 21.9 g | Carbs 35.8 g | Fat 3.2 g
Per Serving | Calories 150
Protein 10.8 g | Carbs 19.8 g | Fat 3.3 g
Per Serving | Calories 65
Protein 4.9 g | Carbs 8.9 g | Fat 1.4 g
Per Serving | Calories 146
Protein 9.4 g | Carbs 21.5 g | Fat 2.9 g
Per Serving | Calories 156
Protein 21.8 g | Carbs 11.7 g | Fat 2 g
Per Serving | Calories 138
Protein 2.4 g | Carbs 19.4 g | Fat 6.7 g
Per Serving | Calories 374
Protein 20.1 g | Carbs 15.1 g | Fat 24.3 g