Halloween Caramel Apples has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 73.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Halloween Caramel Apples has been given a composite ranking of 44, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 29% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 158.9 mg | 4.5% | ||
Sodium | 134.9 mg | 5.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.4 g | 24.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 35.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 0 mg
Sodium 134.9 mg 5.6%
Total Carbohydrates 73.4 g 24.5%
Dietary Fiber 3.9 g15.6%
Sugars 35.2 g
Protein 3.1 g 6.2%
Vitamin A 1.5% Vitamin C 13.1%
Calcium 19.7% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 13.1 g | Carbs 91.7 g | Fat 8.5 g
Per Serving | Calories 166
Protein 2.3 g | Carbs 29.1 g | Fat 5 g
Per Serving | Calories 115
Protein 1.6 g | Carbs 29.3 g | Fat 1 g
Per Serving | Calories 105
Protein 0 g | Carbs 18.6 g | Fat 3.1 g
Per Serving | Calories 526
Protein 6.6 g | Carbs 63 g | Fat 30.4 g
Per Serving | Calories 332
Protein 4.3 g | Carbs 45.6 g | Fat 14.2 g
Per Serving | Calories 85
Protein 0.8 g | Carbs 12.2 g | Fat 2.7 g
Per Serving | Calories 210
Protein 5.9 g | Carbs 23.2 g | Fat 11.8 g