Halibut with Spicy Squash and Tomatoes has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Halibut with Spicy Squash and Tomatoes, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 25% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 653 mg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 653 mg 27.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 41 g 82%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 29.5 g | Carbs 6.9 g | Fat 5.5 g
Per Serving | Calories 211
Protein 34.8 g | Carbs 2.6 g | Fat 6.2 g
Per Serving | Calories 1343
Protein 47 g | Carbs 24 g | Fat 121 g
Per Serving | Calories 578
Protein 44 g | Carbs 46 g | Fat 23 g
Per Serving | Calories 215
Protein 33.3 g | Carbs 3.2 g | Fat 8 g
Per Serving | Calories 397
Protein 27.5 g | Carbs 42.2 g | Fat 11.6 g
Per Serving | Calories 440
Protein 21 g | Carbs 51 g | Fat 17 g
Per Serving | Calories 501
Protein 32 g | Carbs 61 g | Fat 16 g