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halibut with capers , chickpeas and tomatoes - Recipe and Nutrition Facts
61

halibut with capers, chickpeas and tomatoes Recipe

halibut with capers, chickpeas and tomatoes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing halibut with capers, chickpeas and tomatoes has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein69%
 Calories from Fat17%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.13 mg8.5%
Riboflavin0.17 mg9.8%
Niacin13.1 mg65.6%
Vitamin B60.73 mg36.5%
Folate25.6 mcg6.4%
Vitamin B122.5 mcg42.1%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron2 mg11%
Magnesium197.2 mg49.3%
Phosphorus525 mg52.5%
Potassium1 mg0%
Sodium734.6 mg30.6%
Zinc0.98 mg6.5%
Copper0.07 mg3.3%
Manganese0.04 mg1.9%
Selenium86.2 mcg123.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber0.9 g3.6%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51 g102%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat0.8 g4%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 75.5 mg 25.2%

Sodium 734.6 mg 30.6%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 0.9 g3.6%

Sugars 6.1 g

Protein 51 g 102%

Vitamin A 6.6% Vitamin C

Calcium 11.1% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1897150 Embed Table:

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