Halibut in Papillote has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Halibut in Papillote has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 56% | |
Calories from Fat | 27% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1880 IU | 37.6% | ||
Vitamin C | 106.1 mg | 176.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.5% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 13.5 mg | 67.3% | ||
Vitamin B6 | 1.1 mg | 53.2% | ||
Folate | 140.4 mcg | 35.1% | ||
Vitamin B12 | 2.2 mcg | 36.3% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 203.6 mg | 50.9% | ||
Phosphorus | 548 mg | 54.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 275.3 mg | 11.5% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 76.6 mcg | 109.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.7 g | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 65.2 mg 21.7%
Sodium 275.3 mg 11.5%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 4.2 g16.8%
Sugars 2.7 g
Protein 45.7 g 91.4%
Vitamin A 37.6% Vitamin C 176.8%
Calcium 12.7% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 605
Protein 92.2 g | Carbs 11.5 g | Fat 18.7 g
Per Serving | Calories 248
Protein 37.1 g | Carbs 8.5 g | Fat 6.5 g
Per Serving | Calories 234
Protein 32 g | Carbs 2.3 g | Fat 9.8 g
Per Serving | Calories 116
Protein 9.9 g | Carbs 1.7 g | Fat 7.6 g
Per Serving | Calories 242
Protein 22.1 g | Carbs 21.1 g | Fat 7.6 g
Per Serving | Calories 330
Protein 30.2 g | Carbs 32.7 g | Fat 8.7 g
Per Serving | Calories 325
Protein 29.6 g | Carbs 30.2 g | Fat 8.7 g
Per Serving | Calories 224
Protein 24.3 g | Carbs 18.6 g | Fat 6.3 g