Halibut and Chickpea Soup 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Halibut and Chickpea Soup 1, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 32% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1083 mg | 45.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3.6 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 67
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 1083 mg 45.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3.6 g14.4%
Sugars
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 7.7 g | Carbs 4.9 g | Fat 4.8 g
Per Serving | Calories 176
Protein 8.9 g | Carbs 6.8 g | Fat 13.6 g
Per Serving | Calories 157
Protein 8.1 g | Carbs 26 g | Fat 2.5 g
Per Serving | Calories 210
Protein 2.8 g | Carbs 46.7 g | Fat 2.7 g
Per Serving | Calories 346
Protein 40.4 g | Carbs 29.1 g | Fat 7.1 g
Per Serving | Calories 519
Protein 26 g | Carbs 16 g | Fat 41 g