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Halfday Granola - Recipe and Nutrition Facts
88

Halfday Granola Recipe

Halfday Granola has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Thiamin.

The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Halfday Granola has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat43%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • Very high in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E5.1 mg17.1%
Thiamin0.58 mg38.5%
Riboflavin0.23 mg13.8%
Niacin2.3 mg11.7%
Vitamin B60.37 mg18.7%
Folate70.4 mcg17.6%
Vitamin B120.03 mcg0.5%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium197 mg19.7%
Iron5.3 mg29.2%
Magnesium154.8 mg38.7%
Phosphorus439 mg43.9%
Potassium590.5 mg16.9%
Sodium22.1 mg0.9%
Zinc4 mg26.9%
Copper1 mg51.3%
Manganese3.6 mg181.4%
Selenium14.4 mcg20.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.5 g19.5%
Dietary Fiber10.2 g40.8%
Sugars23.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.8 g36.6%
Saturated Fat2.8 g14%
Monounsaturated Fat8.9 g
Polyunsaturated Fat11.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 0

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 22.1 mg 0.9%

Total Carbohydrates 58.5 g 19.5%

Dietary Fiber 10.2 g40.8%

Sugars 23.8 g

Protein 11.1 g 22.2%

Vitamin A 0.2% Vitamin C 1.7%

Calcium 19.7% Iron 29.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1369480 Embed Table:

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