Haley's Damn Good Veg-All Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Haley's Damn Good Veg-All Casserole, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3070 IU | 61.4% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 151.9 mg | 4.3% | ||
Sodium | 729.4 mg | 30.4% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 729.4 mg 30.4%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.7 g6.8%
Sugars 2.8 g
Protein 8.6 g 17.2%
Vitamin A 61.4% Vitamin C 4.8%
Calcium 15% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 3.9 g | Carbs 11.3 g | Fat 1.6 g
Per Serving | Calories 132
Protein 6.2 g | Carbs 7.2 g | Fat 8.1 g
Per Serving | Calories 54
Protein 2.3 g | Carbs 8.8 g | Fat 1.3 g
Per Serving | Calories 135
Protein 10.2 g | Carbs 9.3 g | Fat 6.6 g
Per Serving | Calories 183
Protein 7.8 g | Carbs 25.6 g | Fat 6 g
Per Serving | Calories 149
Protein 17.9 g | Carbs 16.1 g | Fat 1.9 g
Per Serving | Calories 300
Protein 8.1 g | Carbs 45 g | Fat 9.8 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 25.3 g | Fat 2.5 g