Hale & Hearty Soups - Cream of Spring Vegetable Soup has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hale & Hearty Soups - Cream of Spring Vegetable Soup has been given a composite ranking of 50, and in moderation.
| Calories from Protein | 11% | |
| Calories from Fat | 66% | |
| Calories from Carbs | 23% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 14 g | 4.7% | ||
| Dietary Fiber | 3 g | 12% | ||
| Sugars | 5 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 7 g | 14% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 18 g | 27.7% | ||
| Saturated Fat | 11 g | 55% | ||
| Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 800 mg 33.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 0.63 g | Carbs 3 g | Fat 1.1 g
Per Serving | Calories 86
Protein 3.1 g | Carbs 5.4 g | Fat 5.8 g
Per Serving | Calories 40
Protein 1.5 g | Carbs 5.8 g | Fat 1.3 g
Per Serving | Calories 92
Protein 8.2 g | Carbs 13.9 g | Fat 0.23 g
Per 100g | Calories 150
Protein 9 g | Carbs 25 g | Fat 2 g
Per 100g | Calories 210
Protein 12 g | Carbs 38 g | Fat 2 g
Per 100g | Calories 250
Protein 5 g | Carbs 18 g | Fat 19 g
Per 100g | Calories 270
Protein 18 g | Carbs 24 g | Fat 11 g