Haddock Pie has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Haddock Pie has been given a composite ranking of 67, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 15% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1985 IU | 39.7% | ||
Vitamin C | 77.1 mg | 128.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 9.1 mg | 45.5% | ||
Vitamin B6 | 1.2 mg | 59.2% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 2.6 mcg | 42.7% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 146.4 mg | 36.6% | ||
Phosphorus | 617 mg | 61.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 391.2 mg | 16.3% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 65.7 mcg | 93.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.3 g | 98.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 129 mg 43%
Sodium 391.2 mg 16.3%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 6.5 g26%
Sugars 4.3 g
Protein 49.3 g 98.6%
Vitamin A 39.7% Vitamin C 128.5%
Calcium 28.1% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 27.6 g | Carbs 0.5 g | Fat 9.7 g
Per Serving | Calories 302
Protein 55.4 g | Carbs 3.6 g | Fat 6.8 g
Per Serving | Calories 167
Protein 28.8 g | Carbs 7.6 g | Fat 1.7 g
Per Serving | Calories 264
Protein 38.5 g | Carbs 4.4 g | Fat 9.6 g