H-E-B - Select Extra Fine Chopped Spinach has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 2.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing H-E-B - Select Extra Fine Chopped Spinach has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 60% | |
Calories from Fat | 0% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 588.2 IU | 11.8% | Top 30% | High |
Vitamin C | 35.3 mg | 58.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 30% | High |
Iron | 3.2 mg | 17.6% | Top 30% | High |
Sodium | 64.7 mg | 2.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.35 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 2.4 g | 9.4% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 55 mg 2.3%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 3 g 6%
Vitamin A 10% Vitamin C 50%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 39
Protein 4.3 g | Carbs 4.3 g | Fat 0.87 g
Per 100g | Calories 39
Protein 1.7 g | Carbs 4.3 g | Fat 0.87 g
Per 100g | Calories 21
Protein 1.7 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 36
Protein 2.4 g | Carbs 3.6 g | Fat 0 g
Per 100g | Calories 141
Protein 14.1 g | Carbs 9.4 g | Fat 5.3 g
Per 100g | Calories 33
Protein 0.81 g | Carbs 5.7 g | Fat 0.41 g
Per 100g | Calories 41
Protein 1.2 g | Carbs 8.2 g | Fat 0.59 g
Per 100g | Calories 316
Protein 12.3 g | Carbs 21.1 g | Fat 17.5 g