H-E-B - Bake Shop Health Smart Bread 100% Whole Wheat has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin and Niacin.
The food contains 48.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing H-E-B - Bake Shop Health Smart Bread 100% Whole Wheat has been given a composite ranking of 73, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 10% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Riboflavin | 0.6 mg | 35.3% | Top 30% | High |
Niacin | 12.9 mg | 64.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.5 mg | 6.5% | Mid 40% | Average |
Iron | 2.3 mg | 12.7% | Mid 40% | Average |
Sodium | 451.6 mg | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | Mid 40% | Average |
Dietary Fiber | 6.5 g | 25.8% | Top 10% | Very High |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value *
Total Fat 0.99 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 7.6 g | Carbs 53.4 g | Fat 1.9 g
Per 100g | Calories 235
Protein 8.8 g | Carbs 47.1 g | Fat 1.5 g
Per 100g | Calories 383
Protein 12.8 g | Carbs 76.7 g | Fat 4.8 g
Per 100g | Calories 289
Protein 10.5 g | Carbs 52.6 g | Fat 3.9 g
Per 100g | Calories 62
Protein 0.9 g | Carbs 13.3 g | Fat 0 g
Per 100g | Calories 321
Protein 12.5 g | Carbs 21.4 g | Fat 17.9 g
Per 100g | Calories 309
Protein 11 g | Carbs 50.8 g | Fat 8.8 g
Per 100g | Calories 40
Protein 0.9 g | Carbs 8.8 g | Fat 0 g