Häagen-Dazs - Five Ginger Ice Cream has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 24.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Häagen-Dazs - Five Ginger Ice Cream, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 47% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79.4 mg | 7.9% | Mid 40% | Average |
Iron | 3.9 mg | 21.8% | Mid 40% | Average |
Potassium | 980.4 mg | 28% | Mid 40% | Average |
Sodium | 49 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 6.9 g | 34.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 50 mg 2.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0 g
Sugars 22 g
Protein 5 g 10%
Vitamin A 0.3% Vitamin C
Calcium 8.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 4.9 g | Carbs 22.5 g | Fat 11.8 g
Per 100g | Calories 198
Protein 6.3 g | Carbs 36.5 g | Fat 2.6 g
Per 100g | Calories 206
Protein 4.9 g | Carbs 25.5 g | Fat 9.8 g
Per 100g | Calories 216
Protein 5.9 g | Carbs 21.6 g | Fat 11.8 g
Per 100g | Calories 216
Protein 4.9 g | Carbs 22.5 g | Fat 11.8 g
Per 100g | Calories 198
Protein 6.3 g | Carbs 36.5 g | Fat 2.6 g
Per 100g | Calories 206
Protein 4.9 g | Carbs 25.5 g | Fat 9.8 g
Per 100g | Calories 216
Protein 5.9 g | Carbs 21.6 g | Fat 11.8 g