Häagen-Dazs - Cherry Fudge Truffle has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Häagen-Dazs - Cherry Fudge Truffle, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.1 mg | 9% | Top 30% | High |
Iron | 0.36 mg | 2% | Mid 40% | Average |
Sodium | 36 mg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 29.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 40 mg 1.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 0 g
Sugars 33 g
Protein 5 g 10%
Vitamin A Vitamin C 4%
Calcium 10% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 4.8 g | Carbs 47.4 g | Fat 18.1 g
Per Serving | Calories 455
Protein 7.3 g | Carbs 52.7 g | Fat 27.7 g
Per 100g | Calories 330
Protein 7.3 g | Carbs 24.8 g | Fat 22 g
Per 100g | Calories 353
Protein 4.7 g | Carbs 28.2 g | Fat 24.7 g
Per 100g | Calories 295
Protein 4.5 g | Carbs 27.7 g | Fat 18.8 g
Per 100g | Calories 341
Protein 4.7 g | Carbs 27.1 g | Fat 23.5 g