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Guloush - Recipe and Nutrition Facts
37

Guloush Recipe

Guloush has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Guloush, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat42%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.34 mg22.6%
Riboflavin0.22 mg12.7%
Niacin2.4 mg11.9%
Vitamin B60.01 mg0.5%
Folate33.6 mcg8.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron2.6 mg14.4%
Magnesium2 mg0.5%
Phosphorus137 mg13.7%
Potassium184.7 mg5.3%
Sodium456.2 mg19%
Zinc0.03 mg0.2%
Copper0.01 mg0.6%
Manganese0.01 mg0.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber0.9 g3.6%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat4.8 g24%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 51.7 mg 17.2%

Sodium 456.2 mg 19%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 0.9 g3.6%

Sugars 3.9 g

Protein 20.7 g 41.4%

Vitamin A 1.5% Vitamin C 1.5%

Calcium 5% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1223312 Embed Table:

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