Guinness Brown Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Irish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Guinness Brown Bread, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 47.5 mg | 1.4% | ||
Sodium | 514.8 mg | 21.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 514.8 mg 21.5%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 4.2 g16.8%
Sugars 17.9 g
Protein 5.6 g 11.2%
Vitamin A 4.1% Vitamin C 1.4%
Calcium 7.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 3.4 g | Carbs 19.6 g | Fat 0.4 g
Per Serving | Calories 171
Protein 5.4 g | Carbs 33.5 g | Fat 2.2 g
Per Serving | Calories 158
Protein 5.6 g | Carbs 24.6 g | Fat 3.8 g
Per Serving | Calories 140
Protein 4.4 g | Carbs 25.3 g | Fat 2.9 g
Per Serving | Calories 206
Protein 5.4 g | Carbs 36.4 g | Fat 5.1 g
Per Serving | Calories 218
Protein 5.1 g | Carbs 43.2 g | Fat 3.1 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 19.1 g | Fat 5 g
Per Serving | Calories 161
Protein 4.7 g | Carbs 13.5 g | Fat 10 g