Guinness Bread (Bread Machine) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Irish cuisine.
Based on the composite nutritive standing Guinness Bread (Bread Machine) has been given a composite ranking of 76, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 21.4 mg | 0.6% | ||
Sodium | 109.2 mg | 4.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 109.2 mg 4.6%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 3 g12%
Sugars 2.6 g
Protein 2.6 g 5.2%
Vitamin A 0.7% Vitamin C
Calcium Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 4 g | Carbs 20.3 g | Fat 2.8 g
Per Serving | Calories 140
Protein 4.4 g | Carbs 26.7 g | Fat 2.1 g
Per Serving | Calories 142
Protein 3.2 g | Carbs 22.2 g | Fat 4.4 g
Per Serving | Calories 81
Protein 2.4 g | Carbs 17.7 g | Fat 0 g
Per Serving | Calories 122
Protein 3.7 g | Carbs 25.7 g | Fat 0.6 g
Per Serving | Calories 109
Protein 3.6 g | Carbs 22.7 g | Fat 0.9 g
Per Serving | Calories 154
Protein 4.2 g | Carbs 29.9 g | Fat 1.9 g
Per Serving | Calories 344
Protein 5.9 g | Carbs 36.8 g | Fat 21.1 g