Guiness Chicken Crock Meal has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Guiness Chicken Crock Meal, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 6% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11260 IU | 225.2% | ||
Vitamin C | 32.6 mg | 54.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 725.8 mg | 20.7% | ||
Sodium | 348 mg | 14.5% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 81.3 mg 27.1%
Sodium 348 mg 14.5%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 4.1 g16.4%
Sugars 1 g
Protein 32.6 g 65.2%
Vitamin A 225.2% Vitamin C 54.3%
Calcium 6.1% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 13.3 g | Carbs 26.8 g | Fat 2.3 g
Per Serving | Calories 318
Protein 44.9 g | Carbs 22.8 g | Fat 3.7 g
Per Serving | Calories 187
Protein 4.1 g | Carbs 24.3 g | Fat 10.5 g
Per Serving | Calories 116
Protein 9.2 g | Carbs 6.4 g | Fat 7.2 g
Per Serving | Calories 164
Protein 7.3 g | Carbs 28 g | Fat 3.7 g
Per Serving | Calories 229
Protein 27.6 g | Carbs 27.7 g | Fat 2.1 g