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Guiness braised chuck steaks with horseradish mashed potatoes - Recipe and Nutrition Facts
70

Guiness braised chuck steaks with horseradish mashed potatoes Recipe

Guiness braised chuck steaks with horseradish mashed potatoes has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Guiness braised chuck steaks with horseradish mashed potatoes has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat49%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2350 IU47%
Vitamin C53.6 mg89.4%
Vitamin D279.2 IU69.8%
Vitamin E0.4 mg1.3%
Thiamin0.47 mg31.1%
Riboflavin0.54 mg31.7%
Niacin10 mg50%
Vitamin B61.3 mg62.9%
Folate82.4 mcg20.6%
Vitamin B126.1 mcg102.3%
Pantothenic Acid1.5 mg15.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium377 mg37.7%
Iron6.6 mg36.6%
Magnesium107.6 mg26.9%
Phosphorus576 mg57.6%
Potassium1 mg0%
Sodium318.2 mg13.3%
Zinc9.5 mg63.6%
Copper0.55 mg27.7%
Manganese0.54 mg27.2%
Selenium31.8 mcg45.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.7 g16.2%
Dietary Fiber6.4 g25.6%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57 g114%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.7 g68.8%
Saturated Fat7.8 g39%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 865 Calories from Fat 0

% Daily Value *

Total Fat 44.7 g 68.8%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 124.7 mg 41.6%

Sodium 318.2 mg 13.3%

Total Carbohydrates 48.7 g 16.2%

Dietary Fiber 6.4 g25.6%

Sugars 4.5 g

Protein 57 g 114%

Vitamin A 47% Vitamin C 89.4%

Calcium 37.7% Iron 36.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=886401 Embed Table:

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