Guinean Peanut Sauce with Butternut Squash has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Guinean Peanut Sauce with Butternut Squash, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27350 IU | 547% | ||
Vitamin C | 61.2 mg | 102% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 288 mcg | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5 mg | 28% | ||
Magnesium | 220 mg | 55% | ||
Potassium | 1243 mg | 35.5% | ||
Sodium | 391 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 391 mg 16.3%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 8.3 g33.2%
Sugars 10.4 g
Protein 11.4 g 22.8%
Vitamin A 547% Vitamin C 102%
Calcium 20% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 5 g | Carbs 23.1 g | Fat 17.4 g
Per Serving | Calories 123
Protein 4.2 g | Carbs 7.1 g | Fat 9.2 g
Per Serving | Calories 558
Protein 40.5 g | Carbs 34 g | Fat 33.3 g
Per Serving | Calories 375
Protein 14.6 g | Carbs 25 g | Fat 27.1 g
Per Serving | Calories 121
Protein 1.4 g | Carbs 24.5 g | Fat 0 g
Per Serving | Calories 156
Protein 3.9 g | Carbs 4.2 g | Fat 14.4 g
Per Serving | Calories 160
Protein 3.6 g | Carbs 6.1 g | Fat 13.7 g
Per Serving | Calories 526
Protein 40.9 g | Carbs 3.4 g | Fat 37.9 g