Guiltless Guacamole Salad has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Guiltless Guacamole Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 190.6 mg | 5.4% | ||
Sodium | 21.2 mg | 0.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 21.2 mg 0.9%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 8.8 g35.2%
Sugars 2.3 g
Protein 2.8 g 5.6%
Vitamin A 12.6% Vitamin C 12.9%
Calcium 2.5% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 13.2 g | Carbs 26.8 g | Fat 15.6 g
Per Serving | Calories 490
Protein 16 g | Carbs 29 g | Fat 35 g
Per Serving | Calories 105
Protein 1.2 g | Carbs 12.9 g | Fat 5.5 g
Per Serving | Calories 136
Protein 1.3 g | Carbs 15 g | Fat 7.9 g
Per Serving | Calories 67
Protein 4.1 g | Carbs 5.7 g | Fat 3.5 g
Per Serving | Calories 79
Protein 2.2 g | Carbs 11.4 g | Fat 2.7 g
Per Serving | Calories 92
Protein 0.4 g | Carbs 5.6 g | Fat 8.1 g
Per Serving | Calories 77
Protein 2.7 g | Carbs 17 g | Fat 0.4 g