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Guilt Free Waldorf Chicken Salad - Recipe and Nutrition Facts
63

Guilt Free Waldorf Chicken Salad Recipe

Guilt Free Waldorf Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Guilt Free Waldorf Chicken Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat43%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.1 mg6.8%
Riboflavin0.06 mg3.3%
Niacin0.44 mg2.2%
Vitamin B60.15 mg7.6%
Folate21.6 mcg5.4%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron0.65 mg3.6%
Magnesium31.2 mg7.8%
Phosphorus66 mg6.6%
Potassium214.3 mg6.1%
Sodium388.6 mg16.2%
Zinc0.54 mg3.6%
Copper0.31 mg15.3%
Manganese0.57 mg28.4%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber2.2 g8.8%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat1 g5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat7.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 41.9 mg 14%

Sodium 388.6 mg 16.2%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 2.2 g8.8%

Sugars 6.7 g

Protein 18.5 g 37%

Vitamin A 5.4% Vitamin C 11.3%

Calcium 11.9% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1259184 Embed Table:

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