Guilt-Free "Fried Ice Cream" has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Guilt-Free "Fried Ice Cream", and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 33% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3 mg | 16.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 28.3 mg | 0.8% | ||
Sodium | 56.7 mg | 2.4% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 0 mg
Sodium 56.7 mg 2.4%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 0.7 g2.8%
Sugars 13 g
Protein 0.7 g 1.4%
Vitamin A 5% Vitamin C 3.3%
Calcium Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 9.3 g | Carbs 26.8 g | Fat 2.2 g
Per Serving | Calories 39
Protein 1.1 g | Carbs 4 g | Fat 2.4 g
Per Serving | Calories 231
Protein 1.5 g | Carbs 7.7 g | Fat 22.2 g
Per Serving | Calories 73
Protein 5.3 g | Carbs 12.4 g | Fat 0.3 g
Per Serving | Calories 47
Protein 0.6 g | Carbs 8.7 g | Fat 1.1 g
Per Serving | Calories 98
Protein 2 g | Carbs 22.4 g | Fat 0.1 g
Per Serving | Calories 37
Protein 0.6 g | Carbs 5.2 g | Fat 2.2 g
Per Serving | Calories 68
Protein 1.6 g | Carbs 13.7 g | Fat 1.1 g