Guacamole 47 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Guacamole 47, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 66% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 90.9 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 2.2 g | 8.6% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.77 g | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 0.58 g | 2.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 242
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 612.8 mg 25.5%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 14.5 g58%
Sugars 6.1 g
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 1.6 g | Carbs 7.7 g | Fat 6.1 g
Per Serving | Calories 180
Protein 2 g | Carbs 10.8 g | Fat 15.9 g
Per Serving | Calories 198
Protein 3.1 g | Carbs 6.8 g | Fat 18.7 g
Per Serving | Calories 222
Protein 3.2 g | Carbs 6.9 g | Fat 21.4 g
Per Serving | Calories 47
Protein 6.4 g | Carbs 1.25 g | Fat 1.6 g
Per Serving | Calories 122
Protein 0.89 g | Carbs 26.1 g | Fat 2.5 g
Per Serving | Calories 232
Protein 12 g | Carbs 2.67 g | Fat 19.1 g
Per Serving | Calories 40
Protein 1.1 g | Carbs 9.5 g | Fat 0.1 g