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Guac and Roll Light (Abs Diet) - Recipe and Nutrition Facts
78

Guac and Roll Light (Abs Diet) Recipe

Guac and Roll Light (Abs Diet) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Guac and Roll Light (Abs Diet), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat50%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.04 mg2.7%
Riboflavin0.07 mg4.4%
Niacin11.4 mg57.2%
Vitamin B60.32 mg15.8%
Folate7.2 mcg1.8%
Vitamin B122.5 mcg42.4%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1.5 mg8.5%
Magnesium25.6 mg6.4%
Phosphorus149 mg14.9%
Potassium272.6 mg7.8%
Sodium826.2 mg34.4%
Zinc0.68 mg4.5%
Copper0.06 mg3%
Manganese0.04 mg1.8%
Selenium68.5 mcg97.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber16.1 g64.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.8 g59.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 400 Calories from Fat 0

% Daily Value *

Total Fat 24.7 g 38%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 826.2 mg 34.4%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 16.1 g64.4%

Sugars 0.4 g

Protein 29.8 g 59.6%

Vitamin A 4% Vitamin C 6.1%

Calcium 1.4% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=527167 Embed Table:

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