G's peanut butter & chocolate smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing G's peanut butter & chocolate smoothie has been given a composite ranking of 62, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 103.2 IU | 25.8% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.87 mcg | 14.5% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 314.9 mg | 9% | ||
Sodium | 166 mg | 6.9% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 166 mg 6.9%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 1 g4%
Sugars 16.8 g
Protein 10.3 g 20.6%
Vitamin A 7.8% Vitamin C
Calcium 23.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 18.7 g | Carbs 48.9 g | Fat 12.7 g
Per Serving | Calories 62
Protein 1.9 g | Carbs 8.6 g | Fat 2.4 g
Per Serving | Calories 39
Protein 0.6 g | Carbs 6 g | Fat 1.7 g
Per Serving | Calories 53
Protein 1.4 g | Carbs 5.3 g | Fat 3.1 g
Per Serving | Calories 221
Protein 11.6 g | Carbs 41.3 g | Fat 3.5 g
Per Serving | Calories 132
Protein 8.9 g | Carbs 19.5 g | Fat 2.4 g
Per Serving | Calories 197
Protein 3.8 g | Carbs 38.1 g | Fat 4.4 g
Per Serving | Calories 400
Protein 16.8 g | Carbs 46.9 g | Fat 18.2 g