Gruyere Cheese has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 0.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.75 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Gruyere Cheese has been given a composite ranking of 2, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 71% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1070.2 mg | 107% | Top 10% | Very High |
Potassium | 86.1 mg | 2.5% | Bottom 30% | Low |
Sodium | 352.7 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.71 g | 0.24% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.6 g | 53.2% | Top 10% | Very High |
Saturated Fat | 19.8 g | 98.8% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 50 mg 2.1%
Total Carbohydrates 0.1 g 0.03%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 4.5 g 9%
Vitamin A Vitamin C
Calcium 15.2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 25 g | Carbs 2.12 g | Fat 27.5 g
Per 100g | Calories 349
Protein 20.8 g | Carbs 1.41 g | Fat 27.9 g
Per 100g | Calories 347
Protein 21.2 g | Carbs 0.59 g | Fat 28.8 g
Per 100g | Calories 312
Protein 28.2 g | Carbs 0.59 g | Fat 21.8 g
Per 100g | Calories 356
Protein 25 g | Carbs 2.12 g | Fat 27.5 g
Per 100g | Calories 349
Protein 20.8 g | Carbs 1.41 g | Fat 27.9 g
Per 100g | Calories 347
Protein 21.2 g | Carbs 0.59 g | Fat 28.8 g
Per 100g | Calories 369
Protein 21.2 g | Carbs 4.6 g | Fat 29.7 g