Ground Turkey Stuffed Portabella Caps has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Turkey Stuffed Portabella Caps has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 58% | |
Calories from Fat | 11% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5660 IU | 113.2% | ||
Vitamin C | 124.4 mg | 207.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 766.6 mg | 21.9% | ||
Sodium | 180.9 mg | 7.5% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 180.9 mg 7.5%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 4.6 g18.4%
Sugars 4.6 g
Protein 28.8 g 57.6%
Vitamin A 113.2% Vitamin C 207.3%
Calcium 12.8% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 17.2 g | Carbs 64.1 g | Fat 15.5 g
Per Serving | Calories 113
Protein 6.5 g | Carbs 6.1 g | Fat 6 g
Per Serving | Calories 39
Protein 3.1 g | Carbs 4.6 g | Fat 0.9 g
Per Serving | Calories 346
Protein 22 g | Carbs 41.7 g | Fat 9.1 g
Per Serving | Calories 44
Protein 0.8 g | Carbs 10.1 g | Fat 0.2 g
Per Serving | Calories 202
Protein 23.4 g | Carbs 11.3 g | Fat 7.7 g
Per Serving | Calories 456
Protein 29.1 g | Carbs 48.2 g | Fat 16.5 g
Per Serving | Calories 337
Protein 33.5 g | Carbs 31.1 g | Fat 7.9 g