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Ground Elk Game Meat - Nutrition Facts and detailed Analysis
52

Ground Elk Game Meat

Game Meat, Elk, Ground, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Game Meat, Elk, Ground, Raw has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat48%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.28 mg0.93%Mid 40%Average
Thiamin0.12 mg8.3%Mid 40%Average
Riboflavin0.26 mg15.3%Top 30%High
Niacin4.9 mg24.4%Top 30%High
Vitamin B60.34 mg16.8%Top 30%High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%Bottom 30%Low
Iron2.7 mg15.3%Top 30%High
Magnesium22 mg5.5%Mid 40%Average
Phosphorus195 mg19.5%Mid 40%Average
Potassium322 mg9.2%Top 30%High
Sodium79 mg3.3%Mid 40%Average
Zinc5.4 mg36%Top 10%Very High
Copper0.15 mg7.5%Mid 40%Average
Manganese0.02 mg1.1%Mid 40%Average
Selenium8 mcg11.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.5%Top 30%High
Tryptophan194 mg
Threonine873.9 mg
Isoleucine912.9 mg
Leucine1621.8 mg
Lysine1777.9 mg
Methionine534 mg
Cystine214 mg
Phenylalanine796.9 mg
Tyrosine680 mg
Valine1010.1 mg
Arginine1301.9 mg
Histidine670 mg
Alanine1213.9 mg
Aspartic Acid1825.9 mg
Glutamic Acid3089.3 mg
Glycine1107 mg
Proline922.9 mg
Serine776.9 mg
Hydroxyproline204 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.6%Mid 40%Average
Saturated Fat3.5 g17.3%Mid 40%Average
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids67 mg
Total Omega 6 Fatty Acids261.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water68.8 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 80

% Daily Value *

Total Fat 8.8 g 13.6%

Saturated Fat 3.5 g 17.3%

Trans Fat 0 g

Cholesterol 66 mg 22%

Sodium 79 mg 3.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 21.8 g 43.5%

Vitamin A Vitamin C

Calcium 1.2% Iron 15.3%

*Based on a 2000 Calorie diet

Embed Table:

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