Ground Chicken Potstickers has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Ground Chicken Potstickers, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 25.8 mg | 0.7% | ||
Sodium | 378.2 mg | 15.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 47.6 mg 15.9%
Sodium 378.2 mg 15.8%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 0.2 g0.8%
Sugars 3.9 g
Protein 13.5 g 27%
Vitamin A 2.5% Vitamin C 2.8%
Calcium 1.7% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 28.7 g | Carbs 6.7 g | Fat 15.3 g
Per Serving | Calories 243
Protein 19.4 g | Carbs 25.5 g | Fat 7.7 g
Per Serving | Calories 191
Protein 29.5 g | Carbs 8 g | Fat 4.4 g
Per Serving | Calories 295
Protein 11 g | Carbs 41.8 g | Fat 9 g
Per Serving | Calories 127
Protein 2.1 g | Carbs 17.5 g | Fat 5.8 g
Per Serving | Calories 164
Protein 12.8 g | Carbs 39.2 g | Fat 2.2 g
Per Serving | Calories 259
Protein 20.7 g | Carbs 19 g | Fat 11.5 g
Per Serving | Calories 357
Protein 16 g | Carbs 25 g | Fat 21 g