Ground Beef Vegie Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Ground Beef Vegie Soup has been given a composite ranking of 67, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6605 IU | 132.1% | ||
Vitamin C | 26.4 mg | 44% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 1.8 mcg | 29.7% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 898.2 mg | 25.7% | ||
Sodium | 826.9 mg | 34.5% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 57.1 mg 19%
Sodium 826.9 mg 34.5%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 4.9 g19.6%
Sugars 6 g
Protein 17.2 g 34.4%
Vitamin A 132.1% Vitamin C 44%
Calcium 8.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 23.2 g | Carbs 16.4 g | Fat 9.6 g
Per 100g | Calories 71
Protein 3.5 g | Carbs 7.8 g | Fat 2.8 g
Per Serving | Calories 228
Protein 13.8 g | Carbs 15.4 g | Fat 12.3 g
Per Serving | Calories 119
Protein 8.2 g | Carbs 6.1 g | Fat 6.6 g
Per Serving | Calories 160
Protein 17.9 g | Carbs 19.5 g | Fat 1.5 g
Per Serving | Calories 350
Protein 15 g | Carbs 32.4 g | Fat 18.1 g
Per Serving | Calories 335
Protein 31.2 g | Carbs 45.7 g | Fat 4.7 g
Per Serving | Calories 141
Protein 10.8 g | Carbs 17.2 g | Fat 2.9 g