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Ground Beef Goulash w/o potatoes (1 cup) - Recipe and Nutrition Facts
45

Ground Beef Goulash w/o potatoes (1 cup) Recipe

Ground Beef Goulash w/o potatoes (1 cup) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Ground Beef Goulash w/o potatoes (1 cup), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat39%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3.6%
Riboflavin0.04 mg2.6%
Niacin0.84 mg4.2%
Vitamin B60.07 mg3.7%
Folate16.4 mcg4.1%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.76 mg4.2%
Magnesium15.6 mg3.9%
Phosphorus38 mg3.8%
Potassium426.6 mg12.2%
Sodium285.9 mg11.9%
Zinc0.32 mg2.1%
Copper0.06 mg3.2%
Manganese0.08 mg4.2%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber5.6 g22.4%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat5.1 g25.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 35 mg 11.7%

Sodium 285.9 mg 11.9%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 5.6 g22.4%

Sugars 4.7 g

Protein 15.7 g 31.4%

Vitamin A 2.9% Vitamin C 9.7%

Calcium 1.6% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1745262 Embed Table:

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