Ground Beef Enchiladas With Red Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 158.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 63.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Beef Enchiladas With Red Sauce has been given a composite ranking of 53, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.55 IU | 0.01% | Bottom 30% | Low |
Retinol | 26.8 mcg | |||
Vitamin C | 17.3 mg | 28.8% | Top 30% | High |
Vitamin D | 3.3 IU | 0.8% | Mid 40% | Average |
Thiamin | 0.37 mg | 24.5% | Top 10% | Very High |
Riboflavin | 0.18 mg | 10.8% | Top 30% | High |
Niacin | 3.3 mg | 16.5% | Top 30% | High |
Vitamin B6 | 0.18 mg | 9.2% | Top 30% | High |
Folate | 65.4 mcg | 16.4% | Top 30% | High |
Folic Acid | 38.6 mcg | |||
Vitamin B12 | 0.55 mcg | 9.2% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150.6 mg | 15.1% | Top 10% | Very High |
Iron | 3.1 mg | 17.4% | Top 10% | Very High |
Magnesium | 34.4 mg | 8.6% | Top 30% | High |
Phosphorus | 175.2 mg | 17.5% | Top 30% | High |
Potassium | 0.37 mg | 0.01% | Bottom 30% | Low |
Sodium | 594.4 mg | 24.8% | Top 10% | Very High |
Zinc | 1.8 mg | 12.3% | Top 10% | Very High |
Copper | 0.18 mg | 9.2% | Top 10% | Very High |
Manganese | 0.37 mg | 18.4% | Top 30% | High |
Selenium | 14.9 mcg | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | Top 30% | High |
Dietary Fiber | 3.3 g | 13% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 3.7 g | |||
Sucrose | 0.2 mg | |||
Glucose | 1.3 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.6% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22.2% | Mid 40% | Average |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 96 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1436 Calories from Fat 559
% Daily Value *
Total Fat 62.2 g 95.7%
Saturated Fat 24.1 g 120.5%
Trans Fat
Cholesterol 136.4 mg 45.5%
Sodium 3233.7 mg 134.7%
Total Carbohydrates 158.1 g 52.7%
Dietary Fiber 17.7 g70.8%
Sugars 20.2 g
Protein 63.7 g 127.4%
Vitamin A 0.1% Vitamin C 156.7%
Calcium 81.9% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 9.6 g | Carbs 23.1 g | Fat 7.9 g
Per Serving | Calories 137
Protein 8.5 g | Carbs 11.7 g | Fat 6.2 g
Per Serving | Calories 155
Protein 8.2 g | Carbs 8.6 g | Fat 10 g
Per Serving | Calories 150
Protein 9.1 g | Carbs 9.8 g | Fat 8.2 g
Per Serving | Calories 108
Protein 10.6 g | Carbs 12 g | Fat 2.2 g
Per Serving | Calories 149
Protein 12 g | Carbs 13.3 g | Fat 5.7 g
Per Serving | Calories 82
Protein 8.4 g | Carbs 6.7 g | Fat 2.3 g
Per Serving | Calories 177
Protein 12.5 g | Carbs 1.89 g | Fat 13.1 g