Grits and Ham Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Grits and Ham Casserole, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.93 mg | 62% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 224 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 5 mg | 28% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 591 mg | 16.9% | ||
Sodium | 1247 mg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 12.8 g | 64% |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 238
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 231 mg 77%
Sodium 1247 mg 52%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 0.8 g3.2%
Sugars 9.5 g
Protein 30 g 60%
Vitamin A 22% Vitamin C 39%
Calcium 57% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 20.1 g | Carbs 39.9 g | Fat 22.3 g
Per Serving | Calories 253
Protein 10.9 g | Carbs 39.6 g | Fat 6.2 g
Per Serving | Calories 304
Protein 12 g | Carbs 16.9 g | Fat 21.1 g
Per Serving | Calories 328
Protein 20.7 g | Carbs 29.9 g | Fat 13.4 g
Per Serving | Calories 231
Protein 18.6 g | Carbs 37.9 g | Fat 1 g
Per Serving | Calories 178
Protein 7 g | Carbs 27.9 g | Fat 5.4 g
Per Serving | Calories 440
Protein 31.8 g | Carbs 37.9 g | Fat 16.8 g
Per Serving | Calories 76
Protein 1.1 g | Carbs 5.7 g | Fat 5.9 g