Grilled Vegetables with Ranch Dressing 1 has a average-calorie, low-carb, average-fat and average-protein content.
With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Vegetables with Ranch Dressing 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 3.5 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 181 mg 7.5%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 3.5 g14%
Sugars
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium 5.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 3 g | Carbs 23.5 g | Fat 35 g
Per Serving | Calories 87
Protein 3.9 g | Carbs 6.2 g | Fat 5.3 g
Per Serving | Calories 183
Protein 12.5 g | Carbs 19.2 g | Fat 6.2 g
Per 100g | Calories 467
Protein 3.3 g | Carbs 6.7 g | Fat 46.7 g
Per Serving | Calories 178
Protein 3.5 g | Carbs 19.5 g | Fat 9.7 g
Per Serving | Calories 151
Protein 5.3 g | Carbs 24.9 g | Fat 6.1 g
Per Serving | Calories 410
Protein 18.3 g | Carbs 58.4 g | Fat 12.6 g
Per Serving | Calories 71
Protein 2 g | Carbs 5.1 g | Fat 5.4 g