Grilled Two Cheese Mediterranean Sandwich has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 68.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Two Cheese Mediterranean Sandwich has been given a composite ranking of 37, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 464.2 IU | 9.3% | Top 10% | Very High |
Retinol | 71.1 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin D | 6.5 IU | 1.6% | Mid 40% | Average |
Thiamin | 0.5 mg | 33.2% | Top 10% | Very High |
Riboflavin | 0.5 mg | 29.3% | Top 10% | Very High |
Niacin | 3 mg | 14.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 102 mcg | 25.5% | Top 10% | Very High |
Folic Acid | 74.6 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218.4 mg | 21.8% | Top 10% | Very High |
Iron | 2.5 mg | 13.8% | Top 10% | Very High |
Magnesium | 26.4 mg | 6.6% | Top 30% | High |
Phosphorus | 185.6 mg | 18.6% | Top 30% | High |
Potassium | 110.4 mg | 3.2% | Mid 40% | Average |
Sodium | 645 mg | 26.9% | Top 10% | Very High |
Zinc | 1.5 mg | 10% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.5 mg | 24.9% | Top 30% | High |
Selenium | 20.4 mcg | 29.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | Top 30% | High |
Dietary Fiber | 2.2 g | 9% | Top 30% | High |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 6.1 g | 30.6% | Top 30% | High |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 214
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 59.8 mg 19.9%
Sodium 1296.5 mg 54%
Total Carbohydrates 68.5 g 22.8%
Dietary Fiber 4.5 g18%
Sugars 1 g
Protein 22.2 g 44.4%
Vitamin A 18.7% Vitamin C 3.3%
Calcium 43.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 11.4 g | Carbs 22.4 g | Fat 11 g
Per Serving | Calories 344
Protein 16.2 g | Carbs 29.8 g | Fat 17.5 g
Per Serving | Calories 257
Protein 9.1 g | Carbs 17.8 g | Fat 16.7 g
Per Serving | Calories 277
Protein 15.6 g | Carbs 23.6 g | Fat 13.3 g
Per Serving | Calories 156
Protein 7 g | Carbs 8.8 g | Fat 9.4 g
Per Serving | Calories 224
Protein 15.2 g | Carbs 19.4 g | Fat 9.2 g
Per Serving | Calories 152
Protein 15.7 g | Carbs 13.1 g | Fat 3.4 g
Per Serving | Calories 206
Protein 20.4 g | Carbs 1.67 g | Fat 12.4 g