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Grilled Turkey with Corn , Tomato & Sweet Pepper Salsa - Recipe and Nutrition Facts
68

Grilled Turkey with Corn, Tomato, & Sweet Pepper Salsa Recipe

Grilled Turkey with Corn, Tomato, & Sweet Pepper Salsa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Grilled Turkey with Corn, Tomato, & Sweet Pepper Salsa, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat29%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1570 IU31.4%
Vitamin C68.3 mg113.9%
Vitamin D0 IU
Vitamin E2.5 mg8.3%
Thiamin0.35 mg23.5%
Riboflavin0.39 mg22.7%
Niacin14.2 mg70.9%
Vitamin B61.2 mg61.5%
Folate73.6 mcg18.4%
Vitamin B120.63 mcg10.5%
Pantothenic Acid2.3 mg22.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron3.8 mg20.9%
Magnesium93.2 mg23.3%
Phosphorus480 mg48%
Potassium1 mg0%
Sodium569.7 mg23.7%
Zinc4.1 mg27.1%
Copper0.26 mg13.1%
Manganese0.37 mg18.6%
Selenium55.7 mcg79.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber4.2 g16.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.6 g109.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 423 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 117.3 mg 39.1%

Sodium 569.7 mg 23.7%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 4.2 g16.8%

Sugars 3.4 g

Protein 54.6 g 109.2%

Vitamin A 31.4% Vitamin C 113.9%

Calcium 4.8% Iron 20.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1618406 Embed Table:

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