Grilled Tomatoes Stuffed with Goat Cheese and Sage has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Tomatoes Stuffed with Goat Cheese and Sage has been given a composite ranking of 69, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 62% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 220 mg 9.2%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 5 g 10%
Vitamin A 30% Vitamin C 30%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 25 g | Carbs 35 g | Fat 10 g
Per Serving | Calories 540
Protein 39 g | Carbs 13 g | Fat 38 g
Per Serving | Calories 740
Protein 54 g | Carbs 2 g | Fat 57 g
Per Serving | Calories 190
Protein 3 g | Carbs 23 g | Fat 11 g
Per Serving | Calories 400
Protein 30 g | Carbs 15 g | Fat 25 g
Per Serving | Calories 100
Protein 0 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 270
Protein 12 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 630
Protein 30 g | Carbs 43 g | Fat 41 g