Grilled Teriyaki Pork Burgers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 61.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Teriyaki Pork Burgers has been given a composite ranking of 20, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 56% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 112.4 IU | 2.2% | Mid 40% | Average |
Retinol | 2.6 mcg | |||
Vitamin C | 11.9 mg | 19.9% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 1 mg | 69.1% | Top 10% | Very High |
Riboflavin | 0.52 mg | 30.5% | Top 10% | Very High |
Niacin | 6.2 mg | 31.1% | Top 10% | Very High |
Vitamin B6 | 0.52 mg | 25.9% | Top 10% | Very High |
Folate | 30.1 mcg | 7.5% | Mid 40% | Average |
Folic Acid | 5.7 mcg | |||
Vitamin B12 | 1 mcg | 17.3% | Top 10% | Very High |
Pantothenic Acid | 1 mg | 10.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.5 mg | 4.4% | Mid 40% | Average |
Iron | 1.6 mg | 8.6% | Top 30% | High |
Magnesium | 33.2 mg | 8.3% | Top 30% | High |
Phosphorus | 235.8 mg | 23.6% | Top 10% | Very High |
Potassium | 444.6 mg | 12.7% | Top 10% | Very High |
Sodium | 414.8 mg | 17.3% | Top 30% | High |
Zinc | 2.6 mg | 17.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 31.1 mcg | 44.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.73 g | 2.9% | Mid 40% | Average |
Sugars | 4.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 63.9% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 1.6 mg | |||
Histidine | 1 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | Top 10% | Very High |
Saturated Fat | 9.2 g | 45.9% | Top 30% | High |
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 779 Calories from Fat 431
% Daily Value *
Total Fat 47.9 g 73.7%
Saturated Fat 17.7 g 88.5%
Trans Fat
Cholesterol 213.3 mg 71.1%
Sodium 800.5 mg 33.4%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 1.4 g5.6%
Sugars 9.5 g
Protein 61.7 g 123.4%
Vitamin A 4.3% Vitamin C 38.3%
Calcium 8.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 10.8 g | Carbs 7.3 g | Fat 7.8 g
Per Serving | Calories 242
Protein 13.5 g | Carbs 15.8 g | Fat 13.6 g
Per Serving | Calories 314
Protein 15.8 g | Carbs 26.2 g | Fat 14.2 g
Per Serving | Calories 315
Protein 18.8 g | Carbs 0.87 g | Fat 25.7 g
Per Serving | Calories 198
Protein 14.2 g | Carbs 10.9 g | Fat 10.6 g
Per Serving | Calories 181
Protein 10.9 g | Carbs 4.5 g | Fat 12.1 g